Winery Lionel DufourCuvée Les Bartabelles Regnie
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Les Bartabelles Regnie
Pairings that work perfectly with Cuvée Les Bartabelles Regnie
Original food and wine pairings with Cuvée Les Bartabelles Regnie
The Cuvée Les Bartabelles Regnie of Winery Lionel Dufour matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta stuffed with meat, breaded veal cutlets or ham and cheese omelette.
Details and technical informations about Winery Lionel Dufour's Cuvée Les Bartabelles Regnie.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of wineries to follow in Régnié.. It offers 270 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
