Winery Lionel DufourCuvée Les Bartabelles Regnie
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Les Bartabelles Regnie
Pairings that work perfectly with Cuvée Les Bartabelles Regnie
Original food and wine pairings with Cuvée Les Bartabelles Regnie
The Cuvée Les Bartabelles Regnie of Winery Lionel Dufour matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, roast veal with black olives or ham and cheese omelette.
Details and technical informations about Winery Lionel Dufour's Cuvée Les Bartabelles Regnie.
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of wineries to follow in Régnié.. It offers 270 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
