Domaine du Coteau des CoccinellesRégnié

Red wine of Régnié of Beaujolais of France

The Régnié of Domaine du Coteau des Coccinelles is a red wine from the region of Régnié of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Régnié

Pairings that work perfectly with Régnié

Original food and wine pairings with Régnié

Pasta

The Régnié of Domaine du Coteau des Coccinelles matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese bowl, veal with chestnut and pietra (corsican beer) or baked dumplings.

Details and technical informations about Domaine du Coteau des Coccinelles's Régnié.

Winery

Domaine du Coteau des Coccinelles

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine du Coteau des Coccinelles

The winery offers 6 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Régnié in the region of Beaujolais

The Domaine du Coteau des Coccinelles is one of of the world's greatest estates. It offers 4 wines for sale in the of Régnié to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 9000 of of Régnié wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Régnié

Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.