Winery Jacques DelatourLes Pierres Jaunes Régnié
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Pierres Jaunes Régnié
Pairings that work perfectly with Les Pierres Jaunes Régnié
Original food and wine pairings with Les Pierres Jaunes Régnié
The Les Pierres Jaunes Régnié of Winery Jacques Delatour matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, porcini sauce or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Jacques Delatour's Les Pierres Jaunes Régnié.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Jacques Delatour
The Winery Jacques Delatour is one of of the world's great estates. It offers 18 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
