Winery Jacques DelatourLes Pierres Jaunes Régnié
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Pierres Jaunes Régnié
Pairings that work perfectly with Les Pierres Jaunes Régnié
Original food and wine pairings with Les Pierres Jaunes Régnié
The Les Pierres Jaunes Régnié of Winery Jacques Delatour matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne simplissimo, veal paupiettes with cider or stuffed peppers.
Details and technical informations about Winery Jacques Delatour's Les Pierres Jaunes Régnié.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Informations about the Winery Jacques Delatour
The Winery Jacques Delatour is one of of the world's great estates. It offers 18 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
