Maison Colin SeguinDurette Régnié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Durette Régnié from the Maison Colin Seguin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durette Régnié of Maison Colin Seguin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Durette Régnié
Pairings that work perfectly with Durette Régnié
Original food and wine pairings with Durette Régnié
The Durette Régnié of Maison Colin Seguin matches generally quite well with dishes of pasta, veal or pork such as recipes of meat lasagna, oriental stuffed vegetables or pizza cone.
Details and technical informations about Maison Colin Seguin's Durette Régnié.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Durette Régnié from Maison Colin Seguin are 2014, 2013
Informations about the Maison Colin Seguin
The Maison Colin Seguin is one of wineries to follow in Régnié.. It offers 188 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
