Winery Jean Paul RamponRégnié Larmes Du Gramit
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Régnié Larmes Du Gramit
Pairings that work perfectly with Régnié Larmes Du Gramit
Original food and wine pairings with Régnié Larmes Du Gramit
The Régnié Larmes Du Gramit of Winery Jean Paul Rampon matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, veal axoa (basque country) or rice with sausage meat and tomatoes.
Details and technical informations about Winery Jean Paul Rampon's Régnié Larmes Du Gramit.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Jean Paul Rampon
The Winery Jean Paul Rampon is one of of the world's greatest estates. It offers 2 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
