The wine region of Alsace Grand Cru 'Engelberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Pfister or the Domaine Pfister produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Engelberg' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Engelberg' often reveals types of flavors of tropical, pear or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.
In the mouth of Alsace Grand Cru 'Engelberg' is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Alsace Grand Cru 'Engelberg', producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Engelberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Haut-Brion 2021 released en primeur Château Haut-Brion 2021 was released en primeur at the same price as fellow First Growths Mouton Rothschild and Margaux – €420 per bottle ex-Bordeaux, down 2.8% on last year’s release, according to Liv-ex, a global marketplace for the trade. With an offer price of £5,100 (12x75cl in bond), data from both Liv-ex and analyst group Wine Lister suggested the new release was broadly in-line or slightly under current market prices for several recent vintages. Châtea ...
The US still comes top on the list of which countries drink the most wine overall, according to to preliminary figures released this week by the International Organisation of Vine & Wine (OIV). Wine consumption in the US crept up by 0.7% in 2021, to 33.1 million hectolitres (3.31 billion litres), the OIV said in a report on the state of the industry. World wine consumption grew by the same margin, to hit 236 million hectolitres (mhl), or 23.6bn litres, although trends varied by nation. That ...
The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...
