Winery J.P. MullerRiesling Alsace Grand Cru 'Engelberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Engelberg' from the Winery J.P. Muller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Engelberg' of Winery J.P. Muller in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Engelberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Engelberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Engelberg'
The Riesling Alsace Grand Cru 'Engelberg' of Winery J.P. Muller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, grilled bass with pastis and fennel or pork chops with curry and honey.
Details and technical informations about Winery J.P. Muller's Riesling Alsace Grand Cru 'Engelberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery J.P. Muller
The Winery J.P. Muller is one of of the world's great estates. It offers 19 wines for sale in the of Alsace Grand Cru 'Engelberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Engelberg'
Grand Cru between Dahlenheim and Scharrachbergheim in the Bas-Rhin (14. 80 ha at 250–300 m on the south-facing slopes of Mont Scharrach, calcareous-marl well-draining terroir, continental dry climate with dry summers and long autumns, noble wines since the 9th century): dominant signature Gewurztraminer — opulent white profile on this warm stone. Taut Riesling enhancing the stony heat-retaining soil, ample Pinot Gris as complement, fine acidity through calcareous fractures.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
