Winery BarthGewürztraminer Alsace Grand Cru 'Engelberg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Engelberg' from the Winery Barth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Engelberg' of Winery Barth in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Engelberg'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Engelberg'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Engelberg'
The Gewürztraminer Alsace Grand Cru 'Engelberg' of Winery Barth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kale soup, spaghetti neapolitan style or chakchouka.
Details and technical informations about Winery Barth's Gewürztraminer Alsace Grand Cru 'Engelberg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Barth
The Winery Barth is one of of the world's greatest estates. It offers 4 wines for sale in the of Alsace Grand Cru 'Engelberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Engelberg'
Grand Cru between Dahlenheim and Scharrachbergheim in the Bas-Rhin (14. 80 ha at 250–300 m on the south-facing slopes of Mont Scharrach, calcareous-marl well-draining terroir, continental dry climate with dry summers and long autumns, noble wines since the 9th century): dominant signature Gewurztraminer — opulent white profile on this warm stone. Taut Riesling enhancing the stony heat-retaining soil, ample Pinot Gris as complement, fine acidity through calcareous fractures.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
