
Domaine PfisterRiesling Alsace Grand Cru 'Engelberg'
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Riesling Alsace Grand Cru 'Engelberg' from the Domaine Pfister
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Engelberg' of Domaine Pfister in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Grand Cru 'Engelberg' of Domaine Pfister in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Riesling Alsace Grand Cru 'Engelberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Engelberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Engelberg'
The Riesling Alsace Grand Cru 'Engelberg' of Domaine Pfister matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of guinea fowl with cabbage, quiche without eggs or red tuna steak provençal style.
Details and technical informations about Domaine Pfister's Riesling Alsace Grand Cru 'Engelberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Engelberg' from Domaine Pfister are 2015, 2017, 2016, 2011 and 0.
Informations about the Domaine Pfister
The Domaine Pfister is one of of the world's greatest estates. It offers 48 wines for sale in the of Alsace Grand Cru 'Engelberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Engelberg'
Grand Cru between Dahlenheim and Scharrachbergheim in the Bas-Rhin (14. 80 ha at 250–300 m on the south-facing slopes of Mont Scharrach, calcareous-marl well-draining terroir, continental dry climate with dry summers and long autumns, noble wines since the 9th century): dominant signature Gewurztraminer — opulent white profile on this warm stone. Taut Riesling enhancing the stony heat-retaining soil, ample Pinot Gris as complement, fine acidity through calcareous fractures.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.





