Winery Alexandre ArbogastGewürztraminer Alsace Grand Cru 'Engelberg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Engelberg' from the Winery Alexandre Arbogast
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Engelberg' of Winery Alexandre Arbogast in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Engelberg'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Engelberg'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Engelberg'
The Gewürztraminer Alsace Grand Cru 'Engelberg' of Winery Alexandre Arbogast matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of peasant minestrone, pan-fried salmon with lemon and dill sauce or butternut soufflé.
Details and technical informations about Winery Alexandre Arbogast's Gewürztraminer Alsace Grand Cru 'Engelberg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Alexandre Arbogast
The Winery Alexandre Arbogast is one of of the world's greatest estates. It offers 21 wines for sale in the of Alsace Grand Cru 'Engelberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Engelberg'
Grand Cru between Dahlenheim and Scharrachbergheim in the Bas-Rhin (14. 80 ha at 250–300 m on the south-facing slopes of Mont Scharrach, calcareous-marl well-draining terroir, continental dry climate with dry summers and long autumns, noble wines since the 9th century): dominant signature Gewurztraminer — opulent white profile on this warm stone. Taut Riesling enhancing the stony heat-retaining soil, ample Pinot Gris as complement, fine acidity through calcareous fractures.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
