Domaine LoewPinot Gris Alsace Grand Cru 'Engelberg'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Engelberg' from the Domaine Loew
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Engelberg' of Domaine Loew in the region of Alsace is a .
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Engelberg'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Engelberg'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Engelberg'
The Pinot Gris Alsace Grand Cru 'Engelberg' of Domaine Loew matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, spanish paella or rabbit with green olives.
Details and technical informations about Domaine Loew's Pinot Gris Alsace Grand Cru 'Engelberg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Alsace Grand Cru 'Engelberg' from Domaine Loew are 2014
Informations about the Domaine Loew
The Domaine Loew is one of of the world's great estates. It offers 34 wines for sale in the of Alsace Grand Cru 'Engelberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Engelberg'
Grand Cru between Dahlenheim and Scharrachbergheim in the Bas-Rhin (14. 80 ha at 250–300 m on the south-facing slopes of Mont Scharrach, calcareous-marl well-draining terroir, continental dry climate with dry summers and long autumns, noble wines since the 9th century): dominant signature Gewurztraminer — opulent white profile on this warm stone. Taut Riesling enhancing the stony heat-retaining soil, ample Pinot Gris as complement, fine acidity through calcareous fractures.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
