The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
On the nose of Velkopavlovicka often reveals types of flavors of orange, earth or vegetal and sometimes also flavors of tropical fruit, blueberry or citrus. We currently count 63 estates and châteaux in the of Velkopavlovicka, producing 411 different wines in conventional, organic and biodynamic agriculture. The wines of Velkopavlovicka go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
white wines from the region of Velkopavlovicka go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of braids of sole and salmon with morels, cataplana with seafood or hot asparagus with comté cheese.
On the nose in the region of Velkopavlovicka often reveals types of flavors of orange, citrus fruit or tree fruit and sometimes also flavors of non oak, oak or apples.
