The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
red wines from the region of Neusiedlersee go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, quick couscous or mymy's golden apples (squash).
On the nose in the region of Neusiedlersee often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth in the region of Neusiedlersee is a powerful with a nice balance between acidity and tannins.
