Winery Markus Iro - St. Laurent Tradition

Winery Markus IroSt. Laurent Tradition

The St. Laurent Tradition of Winery Markus Iro is a red wine from the region of Neusiedlersee of Weinland.
This wine generally goes well with

Details and technical informations about Winery Markus Iro's St. Laurent Tradition.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Joubertin

Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.

Informations about the Winery Markus Iro

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Neusiedlersee in the region of Weinland

The Winery Markus Iro is one of of the world's great estates. It offers 24 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 700 of of Neusiedlersee wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Neusiedlersee

Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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