The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
wines from the region of Margaret River go well with generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, lamb in a crown with spring vegetables or thai rice, asian style.
On the nose in the region of Margaret River often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, plum or raspberry. In the mouth in the region of Margaret River is a powerful with a nice freshness.
