Winery Stella BellaSkuttlebutt Sauvignon Nuovo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Skuttlebutt Sauvignon Nuovo from the Winery Stella Bella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skuttlebutt Sauvignon Nuovo of Winery Stella Bella in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Skuttlebutt Sauvignon Nuovo of Winery Stella Bella in the region of Australie de l'Ouest often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Skuttlebutt Sauvignon Nuovo
Pairings that work perfectly with Skuttlebutt Sauvignon Nuovo
Original food and wine pairings with Skuttlebutt Sauvignon Nuovo
The Skuttlebutt Sauvignon Nuovo of Winery Stella Bella matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of crab matoutou, light tuna-tomato quiche (without cream) or zucchini and goat cheese quiche.
Details and technical informations about Winery Stella Bella's Skuttlebutt Sauvignon Nuovo.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Skuttlebutt Sauvignon Nuovo from Winery Stella Bella are 2015, 0, 2014, 2013
Informations about the Winery Stella Bella
The Winery Stella Bella is one of of the world's great estates. It offers 33 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
