Winery Stella BellaSkuttlebutt Sauvignon Nuovo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Skuttlebutt Sauvignon Nuovo from the Winery Stella Bella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skuttlebutt Sauvignon Nuovo of Winery Stella Bella in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Skuttlebutt Sauvignon Nuovo of Winery Stella Bella in the region of Australie de l'Ouest often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Skuttlebutt Sauvignon Nuovo
Pairings that work perfectly with Skuttlebutt Sauvignon Nuovo
Original food and wine pairings with Skuttlebutt Sauvignon Nuovo
The Skuttlebutt Sauvignon Nuovo of Winery Stella Bella matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, zucchini and goat cheese quiche or chicken roulade with goat cheese.
Details and technical informations about Winery Stella Bella's Skuttlebutt Sauvignon Nuovo.
Discover the grape variety: Phoenix
Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).
Last vintages of this wine
The best vintages of Skuttlebutt Sauvignon Nuovo from Winery Stella Bella are 2015, 0, 2014, 2013
Informations about the Winery Stella Bella
The Winery Stella Bella is one of of the world's great estates. It offers 33 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
