Winery ForesterBlock Splitter Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Block Splitter Sauvignon Blanc - Sémillon of Winery Forester in the region of Australie de l'Ouest often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Block Splitter Sauvignon Blanc - Sémillon
Pairings that work perfectly with Block Splitter Sauvignon Blanc - Sémillon
Original food and wine pairings with Block Splitter Sauvignon Blanc - Sémillon
The Block Splitter Sauvignon Blanc - Sémillon of Winery Forester matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna pie, shrimp with garlic and orange or gaufress and light.
Details and technical informations about Winery Forester's Block Splitter Sauvignon Blanc - Sémillon.
Discover the grape variety: Malbo Gentile
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Block Splitter Sauvignon Blanc - Sémillon from Winery Forester are 2017, 2015, 2012, 0 and 2016.
Informations about the Winery Forester
The Winery Forester is one of of the world's greatest estates. It offers 23 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
