Food and wine pairings with raclette dishes
Find the best food and wine pairings with raclette dishes.
Recipes and wine pairings with raclette dishes
- Cod with cream and raclette cheese au gratin
- Day after raclette' cake
- Raclette-chorizo turnover
- Green cabbage with potato and raclette cheese
- Croque raclette
- Raclette pancakes
- Turkey escalope with raclette
- Buckwheat patties rolled with sausage and raclette
- Gratin of helianthi (or jerusalem artichoke) with raclette cheese
- Raclette-style gratin
- Raclette cake
- Eggplant and raclette parmentier
- Hamburger raclette style
- Lasagne ham and raclette
- My raclette and camembert quiche
- Pizza (map) ham raclette
- Pizza potato raclette
- Pizza raclette
- Potato with raclette filling
- Raclette quiche
- Quiche with raclette and bayonne ham
- Raclette au mont d'or
- Raclette
- Raclette in the oven
- Raclette with 8 cheeses
- Raclette from the sea
- Raclette express without appliance
- Raclette marine du ch'ti
- Raclette in the pan
- Raflette - raclette tartiflette
- Reblochonade ( raclette de reblochon )
- Leftover raclette
- Raclette sauce for pasta (ideal for the day after raclette)
- Potato and raclette pie
- Raclette pie
- Bruschetta-style goat cheese and raclette sandwiches
- Raclette cheese sandwiches
- Day after raclette pie
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...