Food and wine pairings with brick dishes
Find the best food and wine pairings with brick dishes.
Recipes and wine pairings with brick dishes
- Algerian brick (bouraks)
- Spicy beef brick
- Brick with goat cheese, ham, tomato and parsley (light)
- Brick with ham and cheese
- Spicy chicken brick
- Brick with tuna and leek
- Tuna and turmeric brick
- Brick goat cheese, honey and rosemary
- Brick of bar
- Brick of curé nantais with honey
- Tuna brick (light)
- Cheese brick
- Brick peasant ham and potatoes
- Brick fresh salmon and fresh cheese (light)
- Brick sunrise
- Brick with egg
- Brick with egg (tuna / potato)
- Egg and cheese brick
- Beef and cheese bricks
- Beef and pepper bricks
- Goat cheese bricks
- Cheese and minced meat bricks
- Chicken bricks stambouliotes
- Smoked salmon and apple bricks
- Tuna bricks
- Tuna and egg bricks
- Tuna and egg bricks
- Spicy tuna bricks
- Tuna bricks
- Bricks with mushrooms, goat cheese and bacon
- Seafood bricks
- Vegetable bricks
- Spinach bricks
- Spinach, feta and coriander bricks
- Feta cheese bricks
- Cheese bricks
- Bricks fig ham goat
- Bricks leeks salmon and laughing cow
- Tunisian bricks
- Bricks à la normande
- Tomato, tuna and courgette bricks
- Delightful brick pastry
- Chicken brick sheets
- Chicken and onion nems
- Salmon in brick pastry
- Tart with bricks leaves
- Melt-in-the-mouth brick and tomato tart
- Salmon bake
- Bricks with minced beef and pine nuts
- Turkish börek (with brick and goat)
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Pairing & Serving Wine – a Decanter online course
Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...