Winery ZwölberichLangenlonsheimer Steinchen Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Langenlonsheimer Steinchen Spätburgunder Spätlese Trocken from the Winery Zwölberich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langenlonsheimer Steinchen Spätburgunder Spätlese Trocken of Winery Zwölberich in the region of Nahe is a with a nice freshness.
Food and wine pairings with Langenlonsheimer Steinchen Spätburgunder Spätlese Trocken
Pairings that work perfectly with Langenlonsheimer Steinchen Spätburgunder Spätlese Trocken
Original food and wine pairings with Langenlonsheimer Steinchen Spätburgunder Spätlese Trocken
The Langenlonsheimer Steinchen Spätburgunder Spätlese Trocken of Winery Zwölberich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, beef mironton or rabbit sautéed hunter.
Details and technical informations about Winery Zwölberich's Langenlonsheimer Steinchen Spätburgunder Spätlese Trocken.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Zwölberich
The Winery Zwölberich is one of of the world's greatest estates. It offers 77 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
