Winery Zurück Zum Ursprung - Neusiedlersee Zweigelt

Winery Zurück Zum UrsprungNeusiedlersee Zweigelt

The Neusiedlersee Zweigelt of Winery Zurück Zum Ursprung is a red wine from the region of Unknow region.
This wine generally goes well with blue cheese, pork or lamb.

Details and technical informations about Winery Zurück Zum Ursprung's Neusiedlersee Zweigelt.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Informations about the Winery Zurück Zum Ursprung

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Région inconnue
Find the Winery Zurück Zum Ursprung on Facebook

The Winery Zurück Zum Ursprung is one of of the world's greatest estates. It offers 3 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 9500 of of Unknow region wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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