Winery Zum EulenturmBriedeler Schäferlay Riesling Spätlese Trocken Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Briedeler Schäferlay Riesling Spätlese Trocken Alte Reben from the Winery Zum Eulenturm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Briedeler Schäferlay Riesling Spätlese Trocken Alte Reben of Winery Zum Eulenturm in the region of Mosel is a with a nice freshness.
Food and wine pairings with Briedeler Schäferlay Riesling Spätlese Trocken Alte Reben
Pairings that work perfectly with Briedeler Schäferlay Riesling Spätlese Trocken Alte Reben
Original food and wine pairings with Briedeler Schäferlay Riesling Spätlese Trocken Alte Reben
The Briedeler Schäferlay Riesling Spätlese Trocken Alte Reben of Winery Zum Eulenturm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, mussels with bleu de bresse or fish with madras curry and coconut milk.
Details and technical informations about Winery Zum Eulenturm's Briedeler Schäferlay Riesling Spätlese Trocken Alte Reben.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Zum Eulenturm
The Winery Zum Eulenturm is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
