Winery Zum Eulenturm - Briedeler Schäferlay Riesling Spätlese Edelsüss

Winery Zum EulenturmBriedeler Schäferlay Riesling Spätlese Edelsüss

The Briedeler Schäferlay Riesling Spätlese Edelsüss of Winery Zum Eulenturm is a wine from the region of Mosel.
This wine generally goes well with
The Briedeler Schäferlay Riesling Spätlese Edelsüss of the Winery Zum Eulenturm is in the top 0 of wines of Mosel.

Details and technical informations about Winery Zum Eulenturm's Briedeler Schäferlay Riesling Spätlese Edelsüss.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
7.5°
Allergens
Contains sulfites

Discover the grape variety: Suffolk red

Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.

Informations about the Winery Zum Eulenturm

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Zum Eulenturm is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 50000 of of Germany wines
In the top 10000 of of Mosel wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery Zum Eulenturm

See all wines from Winery Zum Eulenturm

Other wines of Mosel

See the best wines from of Mosel