
Winery ZullRied Kalvarienberg Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Ried Kalvarienberg Chardonnay from the Winery Zull
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kalvarienberg Chardonnay of Winery Zull in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Kalvarienberg Chardonnay
Pairings that work perfectly with Ried Kalvarienberg Chardonnay
Original food and wine pairings with Ried Kalvarienberg Chardonnay
The Ried Kalvarienberg Chardonnay of Winery Zull matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, salmon and parmesan quiche without pastry or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Zull's Ried Kalvarienberg Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ried Kalvarienberg Chardonnay from Winery Zull are 0, 2018
Informations about the Winery Zull
The Winery Zull is one of of the world's great estates. It offers 16 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Breton
See cabernet franc.














