Winery Zuazo GastonTapas Gastón Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tapas Gastón Tempranillo from the Winery Zuazo Gaston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapas Gastón Tempranillo of Winery Zuazo Gaston in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tapas Gastón Tempranillo
Pairings that work perfectly with Tapas Gastón Tempranillo
Original food and wine pairings with Tapas Gastón Tempranillo
The Tapas Gastón Tempranillo of Winery Zuazo Gaston matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, couscous chicken and merguez or piccata with cheese.
Details and technical informations about Winery Zuazo Gaston's Tapas Gastón Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tapas Gastón Tempranillo from Winery Zuazo Gaston are 2019, 0
Informations about the Winery Zuazo Gaston
The Winery Zuazo Gaston is one of of the world's great estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
