Winery Zsirai - Tokaji Sárgamuskotály

Winery ZsiraiTokaji Sárgamuskotály

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tokaji Sárgamuskotály of Winery Zsirai is a white wine from the region of Tokaj.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Tokaji Sárgamuskotály

Pairings that work perfectly with Tokaji Sárgamuskotály

Original food and wine pairings with Tokaji Sárgamuskotály

The Tokaji Sárgamuskotály of Winery Zsirai matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken à la bellevilloise or apple cake.

Details and technical informations about Winery Zsirai's Tokaji Sárgamuskotály.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mammolo

Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.

Last vintages of this wine

Tokaji Sárgamuskotály - 0
In the top 100 of of Tokaj wines
Average rating: 3.911110

The best vintages of Tokaji Sárgamuskotály from Winery Zsirai are 0

Informations about the Winery Zsirai

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Zsirai is one of of the world's greatest estates. It offers 22 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 4000 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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