Winery Julius ZotzSpätburgunder Classic
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Classic from the Winery Julius Zotz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Classic of Winery Julius Zotz in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Classic
Pairings that work perfectly with Spätburgunder Classic
Original food and wine pairings with Spätburgunder Classic
The Spätburgunder Classic of Winery Julius Zotz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, veal tagine with potatoes and olives or duck breast with apples.
Details and technical informations about Winery Julius Zotz's Spätburgunder Classic.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
