Winery Julius ZotzPrädikat Spätburgunder Kabinett Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prädikat Spätburgunder Kabinett Trocken from the Winery Julius Zotz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prädikat Spätburgunder Kabinett Trocken of Winery Julius Zotz in the region of Baden is a with a nice freshness.
Food and wine pairings with Prädikat Spätburgunder Kabinett Trocken
Pairings that work perfectly with Prädikat Spätburgunder Kabinett Trocken
Original food and wine pairings with Prädikat Spätburgunder Kabinett Trocken
The Prädikat Spätburgunder Kabinett Trocken of Winery Julius Zotz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, cutlets with portuguese sauce or potjevleesch (meat in a pot).
Details and technical informations about Winery Julius Zotz's Prädikat Spätburgunder Kabinett Trocken.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Prädikat Spätburgunder Kabinett Trocken from Winery Julius Zotz are 2015
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.