Winery Julius ZotzOriginal Merdinger Bühl Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Original Merdinger Bühl Spätburgunder Trocken from the Winery Julius Zotz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Original Merdinger Bühl Spätburgunder Trocken of Winery Julius Zotz in the region of Baden is a with a nice freshness.
Food and wine pairings with Original Merdinger Bühl Spätburgunder Trocken
Pairings that work perfectly with Original Merdinger Bühl Spätburgunder Trocken
Original food and wine pairings with Original Merdinger Bühl Spätburgunder Trocken
The Original Merdinger Bühl Spätburgunder Trocken of Winery Julius Zotz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, express veal stew in a pressure cooker or canned duck confit.
Details and technical informations about Winery Julius Zotz's Original Merdinger Bühl Spätburgunder Trocken.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Original Merdinger Bühl Spätburgunder Trocken from Winery Julius Zotz are 2013, 0, 2014
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
