
Winery Julius ZotzPrädikat Pinot Noir Blanc de Noirs Kabinett Trocken
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Prädikat Pinot Noir Blanc de Noirs Kabinett Trocken
Pairings that work perfectly with Prädikat Pinot Noir Blanc de Noirs Kabinett Trocken
Original food and wine pairings with Prädikat Pinot Noir Blanc de Noirs Kabinett Trocken
The Prädikat Pinot Noir Blanc de Noirs Kabinett Trocken of Winery Julius Zotz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), ollada (catalonia) or obelix's boar leg in the oven.
Details and technical informations about Winery Julius Zotz's Prädikat Pinot Noir Blanc de Noirs Kabinett Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Prädikat Pinot Noir Blanc de Noirs Kabinett Trocken from Winery Julius Zotz are 2015, 0, 2017
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's greatest estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.














