
Winery Julius ZotzG & G Cuvée Blanc Trocken
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Food and wine pairings with G & G Cuvée Blanc Trocken
Pairings that work perfectly with G & G Cuvée Blanc Trocken
Original food and wine pairings with G & G Cuvée Blanc Trocken
The G & G Cuvée Blanc Trocken of Winery Julius Zotz matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna brick (light), homemade pork curry or quick chocolate fudge cake.
Details and technical informations about Winery Julius Zotz's G & G Cuvée Blanc Trocken.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of G & G Cuvée Blanc Trocken from Winery Julius Zotz are 2018, 0
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's greatest estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














