Winery Julius ZotzPremium Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Reserve Pinot Noir from the Winery Julius Zotz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Reserve Pinot Noir of Winery Julius Zotz in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Premium Reserve Pinot Noir
Pairings that work perfectly with Premium Reserve Pinot Noir
Original food and wine pairings with Premium Reserve Pinot Noir
The Premium Reserve Pinot Noir of Winery Julius Zotz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, veal with cream and mushrooms or salmon and goat cheese quiche.
Details and technical informations about Winery Julius Zotz's Premium Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Premium Reserve Pinot Noir from Winery Julius Zotz are 2014, 2015, 0, 2013 and 2011.
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's greatest estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
