Winery ZottlFederspiel Gruner Veltliner
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federspiel Gruner Veltliner from the Winery Zottl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel Gruner Veltliner of Winery Zottl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Federspiel Gruner Veltliner
Pairings that work perfectly with Federspiel Gruner Veltliner
Original food and wine pairings with Federspiel Gruner Veltliner
The Federspiel Gruner Veltliner of Winery Zottl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, vegan leek and tofu quiche or home-made white pudding.
Details and technical informations about Winery Zottl's Federspiel Gruner Veltliner.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Last vintages of this wine
The best vintages of Federspiel Gruner Veltliner from Winery Zottl are 0
Informations about the Winery Zottl
The Winery Zottl is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pagan
See savagnin.
