Winery ZottlFederspiel-S Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federspiel-S Grüner Veltliner from the Winery Zottl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel-S Grüner Veltliner of Winery Zottl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Federspiel-S Grüner Veltliner
Pairings that work perfectly with Federspiel-S Grüner Veltliner
Original food and wine pairings with Federspiel-S Grüner Veltliner
The Federspiel-S Grüner Veltliner of Winery Zottl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked dumplings, tuna, pepper and tomato quiche or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Zottl's Federspiel-S Grüner Veltliner.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Last vintages of this wine
The best vintages of Federspiel-S Grüner Veltliner from Winery Zottl are 0
Informations about the Winery Zottl
The Winery Zottl is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
