Winery ZottlFederspiel-S Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federspiel-S Grüner Veltliner from the Winery Zottl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel-S Grüner Veltliner of Winery Zottl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Federspiel-S Grüner Veltliner
Pairings that work perfectly with Federspiel-S Grüner Veltliner
Original food and wine pairings with Federspiel-S Grüner Veltliner
The Federspiel-S Grüner Veltliner of Winery Zottl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, summer tuna quiche or cantonese rice.
Details and technical informations about Winery Zottl's Federspiel-S Grüner Veltliner.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Winery Zottl
The Winery Zottl is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
