Winery ZorgvlietEnigma Sauvignon Blanc Rosé
Pink wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Enigma Sauvignon Blanc Rosé of Winery Zorgvliet in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Enigma Sauvignon Blanc Rosé
Pairings that work perfectly with Enigma Sauvignon Blanc Rosé
Original food and wine pairings with Enigma Sauvignon Blanc Rosé
The Enigma Sauvignon Blanc Rosé of Winery Zorgvliet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh tuna with sesame seeds, shrimp marinade or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Zorgvliet's Enigma Sauvignon Blanc Rosé.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Enigma Sauvignon Blanc Rosé from Winery Zorgvliet are 2014, 0, 2013
Informations about the Winery Zorgvliet
The Winery Zorgvliet is one of of the world's great estates. It offers 38 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
