Winery ZorgvlietEmagine Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Emagine Sauvignon Blanc from the Winery Zorgvliet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emagine Sauvignon Blanc of Winery Zorgvliet in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Emagine Sauvignon Blanc
Pairings that work perfectly with Emagine Sauvignon Blanc
Original food and wine pairings with Emagine Sauvignon Blanc
The Emagine Sauvignon Blanc of Winery Zorgvliet matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, zucchini quiche or pizza goat cheese and honey.
Details and technical informations about Winery Zorgvliet's Emagine Sauvignon Blanc.
Discover the grape variety: Léon Millot
Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.
Last vintages of this wine
The best vintages of Emagine Sauvignon Blanc from Winery Zorgvliet are 0
Informations about the Winery Zorgvliet
The Winery Zorgvliet is one of of the world's great estates. It offers 38 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
