Winery Zonte's FootstepExcalibur Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Excalibur Sauvignon Blanc of the Winery Zonte's Footstep is in the top 50 of wines of Adelaide Hills.
Taste structure of the Excalibur Sauvignon Blanc from the Winery Zonte's Footstep
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excalibur Sauvignon Blanc of Winery Zonte's Footstep in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Excalibur Sauvignon Blanc of Winery Zonte's Footstep in the region of Australie du Sud often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Excalibur Sauvignon Blanc
Pairings that work perfectly with Excalibur Sauvignon Blanc
Original food and wine pairings with Excalibur Sauvignon Blanc
The Excalibur Sauvignon Blanc of Winery Zonte's Footstep matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with coconut cream, spinach and goat cheese quiche or pizza with artichoke hearts and goat cheese.
Details and technical informations about Winery Zonte's Footstep's Excalibur Sauvignon Blanc.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Excalibur Sauvignon Blanc from Winery Zonte's Footstep are 2015, 2019, 2018, 0 and 2013.
Informations about the Winery Zonte's Footstep
The Winery Zonte's Footstep is one of of the world's greatest estates. It offers 34 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
