Winery Zolotaya Balka (Золотая Балка)Semidry White (Полусухое белое)
Sparkling wine
This wine is a blend of 4 varietals which are the Aligoté, the Pinot noir, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Semidry White (Полусухое белое)
Pairings that work perfectly with Semidry White (Полусухое белое)
Original food and wine pairings with Semidry White (Полусухое белое)
The Semidry White (Полусухое белое) of Winery Zolotaya Balka (Золотая Балка) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, roast pork with mustard and honey or rabbit in foil.
Details and technical informations about Winery Zolotaya Balka (Золотая Балка)'s Semidry White (Полусухое белое).
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Semidry White (Полусухое белое) from Winery Zolotaya Balka (Золотая Балка) are 0, 2019, 2018
Informations about the Winery Zolotaya Balka (Золотая Балка)
The Winery Zolotaya Balka (Золотая Балка) is one of of the world's great estates. It offers 62 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Heida
See savagnin.
