Winery Zolotaya Balka (Золотая Балка)Muscat Semisweet White (Мускатное Полусладкое Белое)
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Semisweet White (Мускатное Полусладкое Белое)
Pairings that work perfectly with Muscat Semisweet White (Мускатное Полусладкое Белое)
Original food and wine pairings with Muscat Semisweet White (Мускатное Полусладкое Белое)
The Muscat Semisweet White (Мускатное Полусладкое Белое) of Winery Zolotaya Balka (Золотая Балка) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of provencal bourride or very simple muffins.
Details and technical informations about Winery Zolotaya Balka (Золотая Балка)'s Muscat Semisweet White (Мускатное Полусладкое Белое).
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Muscat Semisweet White (Мускатное Полусладкое Белое) from Winery Zolotaya Balka (Золотая Балка) are 2019, 0
Informations about the Winery Zolotaya Balka (Золотая Балка)
The Winery Zolotaya Balka (Золотая Балка) is one of of the world's great estates. It offers 62 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
