Winery ZockerParagon Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Paragon Vineyard Riesling from the Winery Zocker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paragon Vineyard Riesling of Winery Zocker in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paragon Vineyard Riesling of Winery Zocker in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Paragon Vineyard Riesling
Pairings that work perfectly with Paragon Vineyard Riesling
Original food and wine pairings with Paragon Vineyard Riesling
The Paragon Vineyard Riesling of Winery Zocker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick beef bourguignon, chicken with scampi for christmas or marinade for chicken brochettes.
Details and technical informations about Winery Zocker's Paragon Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Paragon Vineyard Riesling from Winery Zocker are 2014, 2012, 0, 2013
Informations about the Winery Zocker
The Winery Zocker is one of of the world's greatest estates. It offers 3 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
First AVA of San Luis Obispo (1982) parallel to the coast over 10 miles: Chardonnay signature king white and Pinot Noir king red — cool climate and long season giving fine wines with moderate alcohol (13. 5-14. 2°) and pronounced acidity. Green apple, Meyer citrus, stone fruit and saline minerality on Chardonnays, fresh cherry and sweet spice on Pinot Noirs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
