Winery Zlati Grič - Renski Rizling Dobnik

Winery Zlati GričRenski Rizling Dobnik

The Renski Rizling Dobnik of Winery Zlati Grič is a white wine from the region of Podravje.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Zlati Grič's Renski Rizling Dobnik.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Zlati Grič

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Podravje

The Winery Zlati Grič is one of of the world's great estates. It offers 19 wines for sale in the of Podravje to come and discover on site or to buy online.

Top wine Podravje
In the top 2500 of of Slovenia wines
In the top 550 of of Podravje wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Podravje

Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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