Winery ZimmerlinEichstetter Herrenbuck Weisser Burgunder Alte Reben Trocken

White wine of Baden of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Eichstetter Herrenbuck Weisser Burgunder Alte Reben Trocken of Winery Zimmerlin is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Zimmerlin's Eichstetter Herrenbuck Weisser Burgunder Alte Reben Trocken.

Winery

Winery Zimmerlin

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Last vintages of this wine

Eichstetter Herrenbuck Weisser Burgunder Alte Reben Trocken - 2012

In the top 100 of of Baden wines

Average rating: 3.5

Eichstetter Herrenbuck Weisser Burgunder Alte Reben Trocken - 0

In the top 100 of of Baden wines

Average rating: 3.6

The best vintages of Eichstetter Herrenbuck Weisser Burgunder Alte Reben Trocken from Winery Zimmerlin are 0, 2012

Informations about the Winery Zimmerlin

The winery offers 35 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Baden

The Winery Zimmerlin is one of of the world's greatest estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 2500 of of Baden wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.