Winery Zimmerlin - Für Jeden Tag Weisser Burgunder Trocken

Winery ZimmerlinFür Jeden Tag Weisser Burgunder Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Für Jeden Tag Weisser Burgunder Trocken of Winery Zimmerlin is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Zimmerlin's Für Jeden Tag Weisser Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Last vintages of this wine

Für Jeden Tag Weisser Burgunder Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.311100

The best vintages of Für Jeden Tag Weisser Burgunder Trocken from Winery Zimmerlin are 0

Informations about the Winery Zimmerlin

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Baden

The Winery Zimmerlin is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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