Winery ZimmerlinEdition Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Grauer Burgunder Trocken from the Winery Zimmerlin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Grauer Burgunder Trocken of Winery Zimmerlin in the region of Baden is a powerful.
Food and wine pairings with Edition Grauer Burgunder Trocken
Pairings that work perfectly with Edition Grauer Burgunder Trocken
Original food and wine pairings with Edition Grauer Burgunder Trocken
The Edition Grauer Burgunder Trocken of Winery Zimmerlin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sausages with kale, homemade pork curry or korean bibimbap.
Details and technical informations about Winery Zimmerlin's Edition Grauer Burgunder Trocken.
Discover the grape variety: Fuëlla nera
Light, elegant reds with a clear ruby colour, fine, silky tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices (pepper), garrigue and Mediterranean notes. Airy profile. Star of the AOC Bellet appellation, a typical expression of the Nice terroir, it defines the viticultural identity of the French Riviera. Indigenous French black variety from the Alpes-Maritimes (Folle Noire), grown almost exclusively at Bellet.
Last vintages of this wine
The best vintages of Edition Grauer Burgunder Trocken from Winery Zimmerlin are 2015, 2016, 0
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's greatest estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
