
Winery ZimmerlinEdition Weisser Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Edition Weisser Burgunder Trocken from the Winery Zimmerlin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Weisser Burgunder Trocken of Winery Zimmerlin in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition Weisser Burgunder Trocken
Pairings that work perfectly with Edition Weisser Burgunder Trocken
Original food and wine pairings with Edition Weisser Burgunder Trocken
The Edition Weisser Burgunder Trocken of Winery Zimmerlin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna nuggets, quick paella or waffles with courgette, emmental and bacon.
Details and technical informations about Winery Zimmerlin's Edition Weisser Burgunder Trocken.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Edition Weisser Burgunder Trocken from Winery Zimmerlin are 0
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














