Winery ZimmerlinEdition Weisser Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Edition Weisser Burgunder Trocken from the Winery Zimmerlin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Weisser Burgunder Trocken of Winery Zimmerlin in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition Weisser Burgunder Trocken
Pairings that work perfectly with Edition Weisser Burgunder Trocken
Original food and wine pairings with Edition Weisser Burgunder Trocken
The Edition Weisser Burgunder Trocken of Winery Zimmerlin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and laughing cow, seafood, chorizo and chicken paella from patou or blue cord.
Details and technical informations about Winery Zimmerlin's Edition Weisser Burgunder Trocken.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Sweet
Wine with a slightly sickening sweetness.