Winery Zilzie WinesForbes Family Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Forbes Family Sauvignon Blanc from the Winery Zilzie Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forbes Family Sauvignon Blanc of Winery Zilzie Wines in the region of Australie du Sud-Est is a with a nice freshness.
Food and wine pairings with Forbes Family Sauvignon Blanc
Pairings that work perfectly with Forbes Family Sauvignon Blanc
Original food and wine pairings with Forbes Family Sauvignon Blanc
The Forbes Family Sauvignon Blanc of Winery Zilzie Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, tuna, pepper and tomato quiche or tagliatelle with pesto, goat cheese and bacon.
Details and technical informations about Winery Zilzie Wines's Forbes Family Sauvignon Blanc.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Zilzie Wines
The Winery Zilzie Wines is one of of the world's great estates. It offers 111 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
