Winery ZiereisenJaspis Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Jaspis Grauer Burgunder from the Winery Ziereisen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaspis Grauer Burgunder of Winery Ziereisen in the region of Baden is a powerful.
Food and wine pairings with Jaspis Grauer Burgunder
Pairings that work perfectly with Jaspis Grauer Burgunder
Original food and wine pairings with Jaspis Grauer Burgunder
The Jaspis Grauer Burgunder of Winery Ziereisen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of steamed pork chops, chicken with green olives or baked dumplings.
Details and technical informations about Winery Ziereisen's Jaspis Grauer Burgunder.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Last vintages of this wine
The best vintages of Jaspis Grauer Burgunder from Winery Ziereisen are 0
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's great estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
