Winery ZiereisenJaspis Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Jaspis Grauer Burgunder from the Winery Ziereisen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaspis Grauer Burgunder of Winery Ziereisen in the region of Baden is a powerful.
Food and wine pairings with Jaspis Grauer Burgunder
Pairings that work perfectly with Jaspis Grauer Burgunder
Original food and wine pairings with Jaspis Grauer Burgunder
The Jaspis Grauer Burgunder of Winery Ziereisen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leeks with ham and béchamel sauce, scallops with cream or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Ziereisen's Jaspis Grauer Burgunder.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Jaspis Grauer Burgunder from Winery Ziereisen are 0
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's great estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
