Winery ZöhrerKrems Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Krems Grüner Veltliner from the Winery Zöhrer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Krems Grüner Veltliner of Winery Zöhrer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Krems Grüner Veltliner
Pairings that work perfectly with Krems Grüner Veltliner
Original food and wine pairings with Krems Grüner Veltliner
The Krems Grüner Veltliner of Winery Zöhrer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of nanie's diced ham quiche, quiche with bacon and gruyère cheese or cream chicken with mushrooms.
Details and technical informations about Winery Zöhrer's Krems Grüner Veltliner.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Last vintages of this wine
The best vintages of Krems Grüner Veltliner from Winery Zöhrer are 2016, 0
Informations about the Winery Zöhrer
The Winery Zöhrer is one of of the world's great estates. It offers 23 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
