Winery ZevenwachtZ 360º Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Z 360º Sauvignon Blanc from the Winery Zevenwacht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Z 360º Sauvignon Blanc of Winery Zevenwacht in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Z 360º Sauvignon Blanc of Winery Zevenwacht in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Z 360º Sauvignon Blanc
Pairings that work perfectly with Z 360º Sauvignon Blanc
Original food and wine pairings with Z 360º Sauvignon Blanc
The Z 360º Sauvignon Blanc of Winery Zevenwacht matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, quiche with bacon and gruyère cheese or knacki pie.
Details and technical informations about Winery Zevenwacht's Z 360º Sauvignon Blanc.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of Z 360º Sauvignon Blanc from Winery Zevenwacht are 2019, 2015, 2014, 2013 and 0.
Informations about the Winery Zevenwacht
The Winery Zevenwacht is one of of the world's greatest estates. It offers 29 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
