
Winery ZeppelinFerdinand Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Ferdinand Shiraz from the Winery Zeppelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferdinand Shiraz of Winery Zeppelin in the region of Australie du Sud is a powerful.
Food and wine pairings with Ferdinand Shiraz
Pairings that work perfectly with Ferdinand Shiraz
Original food and wine pairings with Ferdinand Shiraz
The Ferdinand Shiraz of Winery Zeppelin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, pumpkin parmentier hash or roast pork confit.
Details and technical informations about Winery Zeppelin's Ferdinand Shiraz.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Informations about the Winery Zeppelin
The Winery Zeppelin is one of of the world's greatest estates. It offers 7 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.














